What’s for Dinner: Week 67

(Talapia recipe below) 
For those of you are new  to my blog I write these weekly plans to help me spend less (I kinda of love grocery shopping, yea I know I’m weird), to save time and to try and help us eat in more often. Also I love knowing what other people eat so I thought it would be fun to share. For a while I’ll be adding my plans for what greens. I’ll be eating since one of my resolutions is to build a habit of introducing more green veggies into our diet. Maybe some day it’ll be so normal for us that I won’t have to mention them any more.

Oh man the Talapia from last week was SO delish. I forgot to buy a lemon so pretty much all I did was sprinkle the fish with salt, dredge it in flour mixed with salt and pepper pan fry it in 1-2 TBS butter (for two fillets). When the fish was done I added some lemon juice to the pan drippings and some more butt poured that over the fish oh yum it was so so good. You should definitely try it

Day Main Meal Goals (Veggies, Whole Grain, Fish)
Sunday Steak with Cauliflower and Cheese sauce Grains and nuts: Sandwich, granola bars,
Veggies: salad,
Fish: Talapia
Monday Taco Salad
Tuesday Sewing Girls Dinner
Wednesday Eat Out (Pub Quiz)
Thursday Shrimp Raviloi
Friday Laab
Saturday Still working on this

Comments

  1. YUM! And thanks a bazillion for the recipe!!

Leave a Reply