Add all the ingredients except the cabbage and bring to a boil.
Turn down and add in 5 oz of cabbage. If you want to add in more do so. I like to reserve some to sprinkle on the top as garnish but I add almost the whole bag.
Serve and enjoy!
Notes
And as a bonus you could keep all the ingredients on hand except for the cabbage and you could throw it together on one of those days and spare your family some not so yummy not so nutritious drive-thru option!Instant Pot Posole Just throw everything in the liner except for the cabbage and cook on high for 8 minutes. Do a quick release in spurts so you don't spray stuff everywhere. Shred the meat and stir in the cabbage when you're ready to eat.Crock Pot PosoleThrow all the ingredients except for the cabbage to the crock pot. Cook on high for 2-3 hours. Shred the meat and add the cabbage when you're ready to eat.