Prepare the jello according to the directions on the box.

Allow to chill fully.

Cut a swirl into the top of your jello.

Use the canned cream and make a swirl on top of your cut. Note: you wont be able to fill your cut unless you have a helper but that won’t work any ways since the cream will melt some and won’t hold it’s shape once on the serving table so if you want the swirl you’ll have to use the instructions above.

The cream will melt down some and get swirly and awesome in a different way. You can help it along or chunk up the swirls some by pushing it around with a spoon.