Start by frying up your wonton strips. If you use egg rolls you’ll want to cut them in half and then cut strips before frying. Allow to cool.
To make your own Balsamic Vinaigrette just combine equal parts balsamic vinegar and olive oil. Season with salt and red pepper flakes and whisk to combine. So easy. Or grab your favorite balsamic vinaigrette from the fridge.
Toss the mixed greens with dressing.
Add in feta.
Sprinkle with generous amounts of mini pepperonis.
Finally top with your crispy noodles.