Thaw the puff pastry. And cut into thirds (I just cut down the fold lines).
Smear on 2 TBS cream cheese to half of each piece of puff pastry.
Top with 2 apricots each (so 4 halves).
Sprinkle each with 1 tsp brown sugar.
Fold over and press closed with the ends of a fork.
Bake at 400 F for 12 to 15 minutes or until golden brown.
Serve warm or room temperature.