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Yummy and quick apricot hand pie recipe - Rae Gun Ramblings

Quick and Easy Apricot Hand Pie Recipe

Delicious and quick hand pie with flavorful fruit cooked inside a puff pastry. Served warm or at room temperature.
Course: Dessert
Keyword: Dessert, Food, Recipe

Ingredients

  • 1 Sheet Puff Pastry
  • 6 apricots halved fresh, frozen, canned any will work
  • 6 TBS cream cheese or if you want to make it vegan you can use Tofutti Better than Cream Cheese
  • 3 tsp brown sugar

Instructions

  • Thaw the puff pastry. And cut into thirds (I just cut down the fold lines).
  • Smear on 2 TBS cream cheese to half of each piece of puff pastry.
  • Top with 2 apricots each (so 4 halves).
  • Sprinkle each with 1 tsp brown sugar.
  • Fold over and press closed with the ends of a fork.
  • Bake at 400 F for 12 to 15 minutes or until golden brown.
  • Serve warm or room temperature.
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