Pizza Dough Recipe: (makes two 1-lbs loaves or 4 small pizza crusts)
3 1/4Call purpose flour
1.5lukewarm water
2 1/4tspsalt
2 1/4tspyeas
Dessert Pizza Toppings:
Marshmallos
Butterscotch chips
M&Ms
Chocolate Syrupdrizzled after baking
But I think pretty much an sort of chipsnuts, candies and other baking supplies would sound so good.
Instructions
Combine all ingredients in a container big enough for it to double in size preferably with a lid but you don’t want the container to be airtight. Allow to rise uncovered until collapses about 2 hours. Refrigerate until ready to use.
For large pizza I cut this into 4 chunks, form balls and roll out thin.
After rolling out the dough I put each crust on a piece of parchment paper and add toppings and cook at 425 F for 15- 20 minutes (until crust looks cooked). Drizzle with any other extra topping you want.