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Double Chocolate Cranberry Blondies
Course
Dessert
These Double Chocolate Cranberry Blondies are a perfect one pan dessert. And even better they are totally customizable to whatever you're craving.
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Ingredients
1
stick butter melted
1
C
brown sugar
1
egg
1
tsp
vanilla or 1/2 tsp almond extract
1
C
flour
1
pinch
salt
1
tsp
baking powder
1/2
C
white chocolate chips
1/2
C
milk
or dark chocolate chips
1/2
C
dried cranberries
1/2
C
nuts
optional
Instructions
First melt the butter (I do it right there in the 8×8 dish and mix in the sugar and let cool for a couple minutes).
dump the rest in and mix together.
Bake at 350F for 25 to 35 minutes.
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