Cranberry Oatmeal Chocolate Chip Cookies
Learn how to make the yummiest cranberry oatmeal chocolate chip cookies with a toddler.
you can substitute butter I prefer the texture with the earth balance
Slow Cook Oats
Add earth balance, sugar, brown sugar, eggs, vanilla and cinnamon to the mixing bowl (I use my Kitchen aide). Mix until creamed.
Add flour, baking powder, and salt. mix until incorporated.
Stir in oats chocolate chips and cranberries until evenly distributed.
Bake at 350 F about 10-14 minutes. When they are done parts will look a little toasted and parts will still look wet.
Remove and allow to cool on the cookie sheet they will continue to cook there so don’t overcook them or else they’ll be really hard.
Makes about 4 dozen small cookies and the dough freezes great. I like to scoop the dough out and freezes it in individual balls to bake up later.
Love this recipe?