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delicious breakfast cookies. Oatmeal chocolate chip cranberry cookie recipe

Cranberry Oatmeal Chocolate Chip Cookies

Learn how to make the yummiest cranberry oatmeal chocolate chip cookies with a toddler.


  • 1 C Earth Balance you can substitute butter I prefer the texture with the earth balance
  • 1 C sugar
  • 1 C brown sugar
  • 2 Eggs
  • 2 C flour
  • 1 tsp baking powder
  • 1 pinch salt
  • 3 C Slow Cook Oats
  • 1 1/2 C Chocolate Chips
  • 2 C Fresh Cranberries
  • 1 tsp vanilla
  • 1 tsp cinnamon


  • Add earth balance, sugar, brown sugar, eggs, vanilla and cinnamon to the mixing bowl (I use my Kitchen aide). Mix until creamed.
  • Add flour, baking powder, and salt. mix until incorporated.
  • Stir in oats chocolate chips and cranberries until evenly distributed.
  • Bake at 350 F about 10-14 minutes. When they are done parts will look a little toasted and parts will still look wet.
  • Remove and allow to cool on the cookie sheet they will continue to cook there so don’t overcook them or else they’ll be really hard.


Makes about 4 dozen small cookies and the dough freezes great. I like to scoop the dough out and freezes it in individual balls to bake up later.
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