Cut the ribs into 2 or 3 rib portions.
Place ribs into crock pot, sprinkle with salt and pepper and top with the water.
Cook on low for 8 hours.
Drain any excess liquid.
Cover with your favorite BBQ sauce and cook for an additional hour. I gently stir or spread the sauce onto the ribs to fully to get the sauce evenly distributed.
Serve with extra sauce if desired