Go Back

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Breakfast
Keyword: Breakfast, Food, Recipe

Ingredients

  • Refrigerated Crescent Roll Dough 2 tubes
  • 1 Can HORMEL® MARY KITCHEN® Hash
  • 8 Eggs
  • Salt and Pepper to taste
  • Green Onions and Parsley optional

Instructions

  • Preheat oven to 400F
  • Unroll the dough and separate into two squares. Roll up the edges of each square.
  • Scoop about 1/4 of the can of HORMEL® MARY KITCHEN® Hash onto each square.
  • Top each square with 2 eggs and sprinkle with salt and pepper.
  • Bake at 400F for 12-15 minutes until the dough is browned and eggs are cooked to your liking. Note that the eggs might still look very wet but will be cooked just pull them out and touch them the first time you make it. Also they may keep cooking a bit while they sit on the pan. These pictured were cooked for 17 minutes and I wish I had taken them out a bit sooner since the whites and yolks were totally set. Still delicious but I you should just know the eggs will seem really wiggly due to the baked nature but they will be cooked.
  • Sprinkle with green onions and parsley if desired. These can be served fresh and hot or room temp.
Love this? Get More! Follow Rae Gun Ramblings on Pinterest