Peel and boil your potatoes until tender.
Cook and crumble your bacon.
Combine potatoes, cheese, bacon, and green onions and mash together with a fork. Add salt and pepper to taste.
Form into patties. I usually do ovals that are more flat so that they will cook faster but I have also done small balls.
Prepare coating station with a bowl with the beaten egg and a separate bowl with the bread crumbs.
Coat the potato forms with flour and then roll in the egg and then the bread crumbs. Repeat for all pieces.
Spray generously with spray oil on both sizes and bake in a preheated oven at 450 F until golden brown about 15 minutes. Flip around the 10 minute mark.
One of our new favorite brunch recipes. Bacon and cheese potato croquettes