10 Minutes Parmesan Zucchini Noodles
Learn how to have meal planning success with these 10 awesome tips. Bonus Parmesan zoodle recipe!
dinner, Food, healthy, Recipe
medium zucchini cut into noodles
see this post for how I do that
Garlic Salt to taste
I do a couple good shakes
Pepper to taste
In a nonstick skillet (nonstick is VERY important) over medium high heat spray with oil and saute the zucchini noodles until cooked through.
Top each serving with 1 tsp grated Parmesan. Feel free to eat as is or mix with pasta noodles for more traditional pallets.
I like mine softer but it’s totally a matter of preference.If it’s your first time making zoodles just taste it often to see when you like it. Season with salt and pepper and transfer to your plate.
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