Mix together everything except the chocolate chips and mints.
Once combined stir in the chocolate chips.
Drop onto a cookie sheet in 1 inch scoops. Keep it small these spread a lot!
Bake at 350F for 8-10 minutes.
Remove from oven and immediately top each with an unwrapped Andes mint.
The heat from the cookie should melt the chocolate and when it does take a knife and spread it around to make the icing. If your mints don’t get spreadable you can pop the cookie sheet back in the oven for a minute.