Go Back
Print
Recipe Image
BEST Crock Pot White Chili Recipe
Super easy and delicious crock pot white chili recipe. Fabulous weeknight dinner idea.
Print Recipe
Pin Recipe
Prep Time:
30
minutes
Cook Time:
8
hours
Course:
Main Course
Keyword:
Crock Pot, Food, Recipe, soup
Ingredients
1.5
lbs
of skinless boneless chicken meat
1 1/2
tsp
chili powder
1
tsp
cumin
1/2
tsp
onion powder
1/2
tsp
garlic powder
1/4
tsp
cayenne pepper
1
can chicken broth
14.5 oz
1
small can chopped green chiles
4.5 oz
1
can corn
15 oz
2
cans cannellini beans
about 30 oz
For Roux
3
TBS
butter
3
TBS
flour
1
C
milk
1
Chicken bouillon cube
or equivalent
salt and pepper to taste
To Finish and Topping Individual Portions
1/2/-1
C
Greek Yogurt
or sour cream
Crushed tortilla chips for topping
Shredded Cheese for topping
Avocado for topping
Instructions
Add all the first group of the ingredients to the crock pot. Making sure to drain all the canned ingredients.
Cook on low for 6-8 hours.
1 hour before serving make the roux
Melt the butter.
Next mix in the flour and cook over medium heat.
Mix in milk and bouillon.
Salt and pepper to taste.
Finish the Soup
Stir into crock pot breaking up the chicken meat.
Allow to cook 1 additional hour (although if you’re in a rush 15 minutes should work).
Right before serving stir in 1/2 C yogurt and taste.
Add any additional salt and pepper needed.
Serve topped with a generous amount of cheese, crushed tortilla chips, avocado and dollop of yogurt.
Love this? Get More!
Follow
Rae Gun Ramblings
on Pinterest