Go Back
Hands down the best crock pot white chili recipe. Super yummy weeknight dinner idea

BEST Crock Pot White Chili Recipe

Super easy and delicious crock pot white chili recipe. Fabulous weeknight dinner idea.
Prep Time: 30 minutes
Cook Time: 8 hours
Course: Main Course
Keyword: Crock Pot, Food, Recipe, soup

Ingredients

  • 1.5 lbs of skinless boneless chicken meat
  • 1 1/2 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1 can chicken broth 14.5 oz
  • 1 small can chopped green chiles 4.5 oz
  • 1 can corn 15 oz
  • 2 cans cannellini beans about 30 oz

For Roux

  • 3 TBS butter
  • 3 TBS flour
  • 1 C milk
  • 1 Chicken bouillon cube or equivalent
  • salt and pepper to taste

To Finish and Topping Individual Portions

  • 1/2/-1 C Greek Yogurt or sour cream
  • Crushed tortilla chips for topping
  • Shredded Cheese for topping
  • Avocado for topping

Instructions

  • Add all the first group of the ingredients to the crock pot. Making sure to drain all the canned ingredients.
  • Cook on low for 6-8 hours.

1 hour before serving make the roux

  • Melt the butter.
  • Next mix in the flour and cook over medium heat.
  • Mix in milk and bouillon.
  • Salt and pepper to taste.

Finish the Soup

  • Stir into crock pot breaking up the chicken meat.
  • Allow to cook 1 additional hour (although if you’re in a rush 15 minutes should work).
  • Right before serving stir in 1/2 C yogurt and taste.
  • Add any additional salt and pepper needed.
  • Serve topped with a generous amount of cheese, crushed tortilla chips, avocado and dollop of yogurt.
Love this? Get More! Follow Rae Gun Ramblings on Pinterest