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Strawberry Mango Sorbet Recipe
Course
Dessert
fast and delicious Strawberry mango sorbet recipe. Perfect ice cream for using up fresh fruit.
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Ingredients
2-3
Mangoes
1
lbs
Strawberries
3/4
C
sugar
3/4
C
water
Juice of 1 lemon
Instructions
Make a simple syrup by boiling the sugar in the water until dissolved. Allow to cool.
Clean, trim/peel, and chop the the fruit.
Add the juice of one lemon and pulse it so it’s fully incorporated.
Blend fruit then add simple syrup. And blend until smooth. (I just used my awesome
ninja blender
)
Process in an
Ice Cream maker
. I love my kitchen aid attachment.
Scoop into a freezer safe container and freeze at least 4 hours before serving.
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