One of the things I love about this recipe is that it’s easy to make 1 or many. It’s just a matter of the ingredients. I like to prep all the ingredients (hydrate noodles and chop/slice the rest) at the beginning of the week and then use them for light healthy lunches. All I have to do is soak the wrappers pile the fillings in and roll. It’s so fast. So the amount of ingredients depends on how many rolls you are making. This is written to make 8 Summer rolls but you can EASILY just make 1. I eat 2-3 at a time and I’m a pretty big eater.