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Vietnamese Summer Rolls

Delicious Vietnamese Summer Roll recipe. Fast and easy meal that's super healthy and full of veggies
Course: Main Course
Keyword: dinner, Vietnamese


  • 1 Chicken Breast I use Tyson® Grilled & Ready® Chicken Breast Fillets which makes it SO easy
  • 1/3 Rice Noodles package
  • 24 Cooked Shrimp halved
  • 1-2 Carrots shredded
  • 1 C Shredded
  • Cilantro optional
  • 8 Summer roll wrappers
  • Peanut butter dipping sauce


  • Hydrate the noodles by soaking them in hot water until they are nice and pliable.
  • Spread out your wrapper.
  • Down the center leaving about 3 inches at both ends lay down the shrimp.
  • Then the chicken.
  • Then the carrots.
  • Then the lettuce.
  • Then the noodles.
  • And if you’re using them the cilantro.
  • Fold the ends that are perpendicular to your line of filling in.
  • Then fold one edge over as tight as you can and roll to enclose all the filling.


One of the things I love about this recipe is that it’s easy to make 1 or many. It’s just a matter of the ingredients. I like to prep all the ingredients (hydrate noodles and chop/slice the rest) at the beginning of the week and then use them for light healthy lunches. All I have to do is soak the wrappers pile the fillings in and roll. It’s so fast. So the amount of ingredients depends on how many rolls you are making. This is written to make 8 Summer rolls but you can EASILY just make 1. I eat 2-3 at a time and I’m a pretty big eater.
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