Start by making some wilted spinach. Heat butter, butter alternative, or olive oil in a pan over medium heat. Add spinach and garlic salt to taste to the pan and move with a spatula until wilted. This will only take a few minutes. You only need a small amount of butter/oil. I’ve even used just spray oil. Set aside.
Saute the mushrooms in butter (or alternative) with garlic salt. Set aside
Next make garlic bread. I know other people take time using fresh garlic or rubbing garlic on the bread but my favorite garlic bread that is always a hit with my guest is just buttered bread sprinkled with garlic salt and cooked under the broiler.
Top the garlic bread with a generous layer of spinach and then with mushrooms.
Add a sprinkling of crumbled goat cheese if desired and enjoy!