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Spinach and Mushroom Bruschetta Recipe

Spinach Mushroom Bruschetta is something that you can throw together as an appetizer on small pieces of bread or do on a full sized loaf for a lighter meal all on it's own.
Course: Appetizer, Main Course
Keyword: Appetizer, Snack


  • Spinach
  • Mushrooms sliced
  • Butter or butter alternative
  • Garlic Salt
  • French Bread
  • Goat Cheese optional


  • Start by making some wilted spinach. Heat butter, butter alternative, or olive oil in a pan over medium heat. Add spinach and garlic salt to taste to the pan and move with a spatula until wilted. This will only take a few minutes. You only need a small amount of butter/oil. I’ve even used just spray oil. Set aside.
  • Saute the mushrooms in butter (or alternative) with garlic salt. Set aside
  • Next make garlic bread. I know other people take time using fresh garlic or rubbing garlic on the bread but my favorite garlic bread that is always a hit with my guest is just buttered bread sprinkled with garlic salt and cooked under the broiler.
  • Top the garlic bread with a generous layer of spinach and then with mushrooms.
  • Add a sprinkling of crumbled goat cheese if desired and enjoy!
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