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balsamic cherry beef roast crock pot recipe - Rae Gun Ramblings

Crock Pot Balsamic Cherry Beef Recipe

Course Main Course
Crock Pot Balsamic Cherry Beef Roast Recipe and 17 other great cherry recipes

Ingredients 

  • .75 lbs Beef Chuck Roast
  • 1-2 stalk celery sliced
  • 1/2 onion chopped
  • 1 tsp garlic chopped
  • 1 1/2 C cherries pitted
  • 2-3 TBS oil divided any kind of oil you want for sauteing
  • 1/2 C balsamic vinegar
  • 1/2 C red wine
  • 1/4 C brown sugar
  • 1 C beef broth
  • 1/2 tsp Italian seasoning
  • 1 tsp steak seasoning
  • 1 TBS flour
  • salt and pepper to taste

Instructions

  • Cut beef into two portions for individual servings. Set aside
  • Heat 1 TBS oil in pan. Saute onion and celery until onion is transparent.
  • Add in garlic and cherries. Cook for an addition few minutes. Transfer to crock pot.
  • Season beef with steak seasoning. Season the flour with salt and pepper. Dredge each piece of beef in flour.
  • Heat 1 TBS oil in pan and brown beef on all sides. Transfer to crock pot.
  • Add red wine to pan, reduce and deglaze.
  • Add brown sugar, balsamic vinegar, beef broth and Italian seasoning to the pan cook for a few minutes.
  • Pour over beef and cherry/veggie combo in the crock pot.
  • Cook on high for 5 hours or low for 8 hours.
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