MIX cream cheese and cookie crumbs until blended.
SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
CUSTOMIZE it with coconut. You can color the coconut with food coloring and coat the balls while the chocolate is still wet or just add a pinch to the top!
REFRIGERATE 1 hour or until firm.