Coconut OREO Cookie Balls
Easy Coconut OREO Truffles Recipe with ideas to make them classy and formal or sporty perfect for football parties.
8 oz. brick cream cheese, softened
finely crushed (about 3 cups)
4 oz. each semi-sweet baking chocolate, melted (I used white chocolate and semi-sweet chocolate)
MIX cream cheese and cookie crumbs until blended.
SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
CUSTOMIZE it with coconut. You can color the coconut with food coloring and coat the balls while the chocolate is still wet or just add a pinch to the top!
REFRIGERATE 1 hour or until firm.
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