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Super yummy Buffalo Macaroni and Cheese recipe at Rae Gun Ramblings

Buffalo Macaroni and Cheese

Quick and Easy Buffalo Macaroni and Cheese Recipe
Course: Main Course
Keyword: dinner, Food, Recipe


  • 1 Chicken Breast cooked and chopped
  • 1/4 C Buffalo Sauce like Franks Red Hot
  • 3 TBS All Purpose Flour
  • 3 TBS Butter
  • 1/2 to 1 C shredded cheese depending on your own tastes, I like colby jack
  • 1 1/2 C Milk
  • Salt pepper and granulated onion to taste
  • 6 oz elbow macaroni cooked
  • 1/2 C blue cheese crumbles add more if you really like blue cheese!
  • 1/2 to 1 C panko bread crumbs
  • Spray Oil


  • Combine buffalo sauce and chicken add more or less to taste. Set aside.
  • Make cheese sauce by melting butter and stirring in flour cook over medium heat a few minutes. Slowly whisk in milk to make a cream sauce. Add cheese and seasoning.
  • Stir seasoned chicken into cheese sauce.
  • Stir in cooked macaroni. Add some of the pasta water if you want a thinner consistency. You can serve it now topped with blue cheese but I like to bake it for extra yumminess.
  • Pour into a glass casserole dish and top with blue cheese crumbles.
  • Sprinkle with panko bread crumbs on top and spray with oil.
  • Broil until topping is crisp. Do not leave unattended the breadcrumbs can burn quickly.
  • Serve and enjoy!
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