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Macaroni Grill Copy Cat Bread Recipe Ingredients - Rae Gun Ramblings #STAROliveOil #shop #cbias

Macaroni Grill Rosemary & Olive Oil Bread Recipe

Course Appetizer
Macaroni Grill Rosemary and Olive Oil Bread Copy Cat Recipe


  • 1 C Water divided
  • 3 TBS Star Butter Olive Oil
  • 1 1/2 tsp Sugar
  • 1 1/2 tsp Salt plus more for sprinkling
  • 1/4 tsp Italian Seasoning
  • 1/4 tsp Ground Pepper
  • 1 TBS Dried Rosemary or 2 TBS Fresh or Frozen Rosemary
  • 2 1/2 Bread Flour
  • 1 1/2 tsp Yeast


  • Combine 1/4 C warm water, sugar, and yeast. Let proof for 10 minutes.
  • Add flour, salt, and olive oil.
  • Mix in herbs, pepper and remaining water. Knead, I use my mixer with a bread hook and mix until the mixture is well combined and pulls away from the bowl.
  • Let rise covered with oil for 1 hour until the dough doubles in size.
  • Fold and shape into loaf. Let rise another hour.
  • Bake at 375 F for about 30 minutes until golden brown and makes a hollow noise when thumped on the bottom of the loaf.
  • While still hot brush or spray with oil and sprinkle generously with salt.
  • Allow to rest before cutting.
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