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Sea salt and Taco Kale Chip recipes and storage tips - Rae Gun Ramblings

Kale Chip Recipe

how to make a delicious and healthy savory and crunchy snack. Taco kale chip recipe from rae gun ramblings
Course: Appetizer, Side Dish
Keyword: Appetizer, Finger Food, Food, Recipe, Side Dish


  • Pull the leaves off of a big bunch of kale.
  • Rise and dry it.
  • Tear it into chip sized pieces.
  • Put into a plastic bag with 1 tsp to 1 TBS olive oil. Yup not much at all.
  • Smoosh it around until each leaf appears well coated.
  • Arrange on a parchment lined cookie sheet and sprinkle with sea salt.
  • Bake at 400 F for about 20 minutes.
  • Start checking around 10 minutes and when the leaves appear dried out try one if it’s crunchy all the way through it’s done.
  • I like to baby sit them at the end and constantly pull out the ones that finish first since they won’t all be done at the same time. Easy right.
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