Pull the leaves off of a big bunch of kale.
Rise and dry it.
Tear it into chip sized pieces.
Put into a plastic bag with 1 tsp to 1 TBS olive oil. Yup not much at all.
Smoosh it around until each leaf appears well coated.
Arrange on a parchment lined cookie sheet and sprinkle with sea salt.
Bake at 400 F for about 20 minutes.
Start checking around 10 minutes and when the leaves appear dried out try one if it’s crunchy all the way through it’s done.
I like to baby sit them at the end and constantly pull out the ones that finish first since they won’t all be done at the same time. Easy right.