Pull the leaves off of a big bunch of kale.

Rise and dry it.

Tear it into chip sized pieces.

Put into a plastic bag with 1 tsp to 1 TBS olive oil. Yup not much at all.

Smoosh it around until each leaf appears well coated.

Arrange on a parchment lined cookie sheet and sprinkle with sea salt.

Bake at 400 F for about 20 minutes.

Start checking around 10 minutes and when the leaves appear dried out try one if it’s crunchy all the way through it’s done.

I like to baby sit them at the end and constantly pull out the ones that finish first since they won’t all be done at the same time. Easy right.