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Turkey Bacon & Spinach Quiche
Course
Breakfast
Repurpose some of your Thanksgiving leftovers into this beautiful and delicious breakfast quiche.
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Ingredients
1/2
C
Chopped or Shredded Turkey
or Chicken
1/2
Pack Bacon
1
C
Shredded Hash brown Potatoes
3
Eggs
1/2
C
Milk
1
C
Shredded Cheese
1/2
C
Yogurt
1/2
C
to 1 C chopped spinach
I used about 1/2 C frozen but not packed
1
TBS
Flour
Onion Powder
Garlic Salt, Salt and Pepper and Paprika to taste
Instructions
Cook bacon and remove from grease.
Add frozen potatoes and turkey to bacon drippings and allow to cool/thaw.
With a fork beat eggs and milk.
Once potato turkey combo is cool, add along with remaining ingredients except paprika.
Stir to fully combine.
Top with a sprinkling of paprika to add color.
Cook on 350F for 60 to 90 minutes until golden brown and set.
Enjoy
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