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turkey bacon quiche. perfect for Thanksgiving leftovers

Turkey Bacon & Spinach Quiche

Repurpose some of your Thanksgiving leftovers into this beautiful and delicious breakfast quiche.
Course: Breakfast
Keyword: Breakfast, Food, Recipe, Thanksgiving


  • 1/2 C Chopped or Shredded Turkey or Chicken
  • 1/2 Pack Bacon
  • 1 C Shredded Hash brown Potatoes
  • 3 Eggs
  • 1/2 C Milk
  • 1 C Shredded Cheese
  • 1/2 C Yogurt
  • 1/2 C to 1 C chopped spinach I used about 1/2 C frozen but not packed
  • 1 TBS Flour
  • Onion Powder Garlic Salt, Salt and Pepper and Paprika to taste


  • Cook bacon and remove from grease.
  • Add frozen potatoes and turkey to bacon drippings and allow to cool/thaw.
  • With a fork beat eggs and milk.
  • Once potato turkey combo is cool, add along with remaining ingredients except paprika.
  • Stir to fully combine.
  • Top with a sprinkling of paprika to add color.
  • Cook on 350F for 60 to 90 minutes until golden brown and set.
  • Enjoy
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