Recipe: Cherry Pie Tarts

We harvested the cherry tree a few weeks ago and I after discovering the cherry pitter the previous residence left in the house (amazing invention) I decided to try to make a quick cherry version of my lazy girl apple pastry. I’m pretty sure you can switch out any fruit and this would be great. All the more reason to always have puff pastry in the freezer!

What You Need

 

  • puff pastry (1 sheet makes 6 servings)
  • cherries (about 4-5 per serving)
  • sugar
  • cinnamon

What to Do

I just made two pieces by breaking off one fold of one piece of puff pastry. Let the puff pastry thaw and cut in half. Cut the cherries in half and lay over the puff pastry. Sprinkle generously with sugar and add a little cinnamon. Bake at 400 F until puff pastry is golden brown, about 15 minutes. And serve with ice cream.

And for a bonus if you’ve got vegans or lactose problematic people the tarts are vegan (obviously without the ice cream). I hope you like it. They were super tasty and easy to make.

New go to dessert and snack. This cherry pie tart recipe is fantastic and happens to be naturally vegan.

You also might like:

this is how I always do chocolate covered strawberries!

Super fast and easy chocolate peanut butter coconut pies recipe. Done in 15 minutes.

Comments

  1. This is looks so good. I was wondering if you would link it in my Wednesdays Adorned From Above Blog Hop. Here is the link:

    http://www.adornedfromabove.com/2012/06/natural-aftershave-and-wednesdays.html

    I would love to have anything that you would like to link.

    Thank you for hosting your link party.

    Sincerely,
    Debi Bolocofsky
    http://www.adornedfromabove.com
    Adorned From Above

  2. Yum! Will give it whirl :)

  3. Scrumptious!

    I found you via the Tuesday Talent Show from Chef in Training
    I have linked up a simple little cheese and cracker plate
    Have a super week.

  4. holy cow! our cherries aren’t even ready to be picked yet! wanna send us some of that summer heat you got goin on?? ;)

    p.s. your little pies look adorable.

    Small side note: Tomorrow (wed) is the very first posting for our Fresh Foods Link Up! Come share your CSA collections, farmer’s market treasures, home grown/raised hauls, and/or any seasonal recipes or DIY projects or tutorials! We’ve got a way for bloggers AND blog readers to participate!

  5. looks amazing!

  6. Wow – look amazing! I’m pinning this! And featuring it tomorrow on Take it on Tuesday. Thanks for sharing at Romance on a dime! Grab a feature button.

  7. What a beautiful pastry! And so easy too. YUM!

  8. Oh I love any recipe with puffed pastry! This is just wonderful. Such a simple and elegant dessert!
    Please join me at StoneGable for ON THE MENU MONDAY, my weekly foodie/recipe/menu linky party. Linky goes live Sunday evening at 8:00. Your yummy sweet treat would be a welcomed addition!!!

  9. Wow, those look so amazing and so easy too! I’m definitely going to be trying this with all our peaches. Thanks so much!!

  10. Now I know what I am going to do with all the Bing cherries I just bought!

  11. ok YUM Marissa!! This looks amazing and so easy!!
    Thanks for linking up – I featured you today! http://www.flamingotoes.com/2012/07/crush-of-the-week-think-pink-sundays-3/

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