Z’Tejas was one of those restaurants the musicmaker and I went to A LOT when we were dating and first married. It was yummy and their complimentary cornbread is SO good.
Unfortunately they seem to continually change their menu and after finding new favorites to only find them off the menu next time we showed up the restaurant got retired from our rotation.
Luckily a friend shared this great recipe that tastes like a Z’Tejas cornbread copycat to me.
I try to have these ingredients on hand at all times because this is just so easy and makes a tasty compliment to any homemade soup or chili.
- one egg
- one box of jiffy muffin mix
- one can of creamed corn
How to Make Cornbread
- Put into a pie pan (or whatever type of baking dish you prefer) and bake at 400 F for about 20-30 minutes or until browned on top and toothpick comes away clean.
- So yummy and so easy.
Also if you’re adventurous it looks like Z’Tejas actually has a cornbread recipe on their website but it is definitely more involved and has more ingredients.
Z'Tejas Copycat Cornbread Recipe
- 1 egg
- 1 box jiffy muffin mix
- 1 can creamed corn
- Put into a pie pan (or whatever type of baking dish you prefer)
- bake at 400 F for about 20-30 minutes or until browned on top and toothpick comes away clean.
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Stone Cottage Adventures says
This sounds wonderful! Thank you for the recipe! -Marci @ Stone Cottage Adventures
Vanessa @ Our Thrifty Ideas says
OMG, I LOVE their cornbread. Thank you so much for sharing this recipe.
I LOVE Z’Tejas! YUM and thanks for sharing!
This is SO much kinda meal! Thanks for linking this up to Monday Funday!
kelly @ view along the way
Betsy Pool says
So simple! Thanks for sharing at Romance on a dime!! Pinning this.