( Balsamic Roast from a couple weeks ago)
I kinda was bad about actually buying the supplies to make last weeks meals so I only stuck to about half of the plan. I’m low on grocery money (I think we get paid this week) so I went through our freezers and cupboards before I planned this week so I could make sure I had everything on hand. I think I’m going to try and do that every week. I cleared a shelf in our fridge for “this week stuff” so we’ll see how that goes.
Have you guys made anything interesting lately? I’d love some new ideas.
| Day | Main Meal | Goals (Veggies, Whole Grain, Fish) |
| Sunday | Quiche with potatoes and Kielbasa | Grains and nuts: Sandwich, granola bars, ww pasta Veggies: green beans Fish: |
| Monday | Pork Costelleta Garlic Mashed Potatoes and Green Beans | |
| Tuesday | Carnitas Corn and Jalapeno Pasta (an experiment) | |
| Wednesday | Out | |
| Thursday | Tacos | |
| Friday | Panko Chicken and Curry Potato Spring Rolls | |
| Saturday | Not sure yet |
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