( Balsamic Roast from a couple weeks ago)
I kinda was bad about actually buying the supplies to make last weeks meals so I only stuck to about half of the plan. I’m low on grocery money (I think we get paid this week) so I went through our freezers and cupboards before I planned this week so I could make sure I had everything on hand. I think I’m going to try and do that every week. I cleared a shelf in our fridge for “this week stuff” so we’ll see how that goes.
Have you guys made anything interesting lately? I’d love some new ideas.
|Day||Main Meal||Goals (Veggies, Whole Grain, Fish)|
|Sunday||Quiche with potatoes and Kielbasa||Grains and nuts: Sandwich, granola bars, ww pasta|
Veggies: green beans
|Monday||Pork Costelleta Garlic Mashed Potatoes and Green Beans|
|Tuesday||Carnitas Corn and Jalapeno Pasta (an experiment)|
|Friday||Panko Chicken and Curry Potato Spring Rolls|
|Saturday||Not sure yet|