12-16CWaterdepending on how much the lentils suck up and how thick of a soup you want
1Bag Lentils
6Cubes Chicken Bouillonor substitute 6 of the cups of water for chicken broth
3Heaping TBS Curry Powderor more to taste
1Can Coconut MilkI always use the light or reduced fat kind
SaltPepper, and Onion powder to taste
Instructions
Boil lentils and chicken in 8 oz water until lentils are tender.
Keep an eye on it so that the water doesn’t burn off.
Add bouillon, curry powder, coconut milk, and additional water to the desired consistency.
Add other seasonings to taste. Serve and enjoy!
Notes
Instant Pot Curry Chicken Lentil Soup
If you are starting with raw chicken add 1 cup water and your chicken cook on high pressure for 8 minutes natural release for 8 minutes. Shred or cube and put back in your pot.
Put your precooked chicken and 1 lbs of lentils in the instant pot. Top with 7 cups water. Cook on high for 20 minutes. Use a quick release.
Stir in coconut milk, bouillon and spices. Add any extra water or seasonings to your personal preferences and serve!