Divide dough into two logs between wax paper; refigerate at least 1-2 hours.
Slice dough into disks.
Bake at 375 F for 7-8 minutes.
BASIC ROYAL ICING RECIPE
Mix on low with 2 TBS water.
For thicker mix well to thin it out add more water.
You’ll want it pretty firm for these cookies.
Divide and dye the icing.
Using a small round tip draw faces and Poseidon tridents onto the wax paper and allow to dry completely. Mine took about an hour.
THE YUMMIEST COOKIE ICING
You could frost the whole cookie in royal icing but I love the flavor of this recipe so I decided to do that and just make the little symbols out of royal icing.
Beat all ingredients (add a couple drops of water to thin).
Divide and color with food coloring.
Spread onto cooled cookies
carefully remove the royal icing symbols by bending the wax paper away once they are fully dry and place them on the icing while still wet.