My Favorite Chocolate Fondue
Ingredients
- 32 ounces milk chocolate grated
- 1 1/4 cups heavy cream
- 1 tablespoon instant coffee powder
- 1 teaspoon vanilla extract
- 1 teaspoon white sugar
- 1/3 cup hot water
Instructions
- Melt the chocolate with the heavy cream in a sauce pan over medium heat.
- Mix in the instant coffee, vanilla extract, sugar, and hot water.
- Continue to heat, stirring frequently, until the mixture is smooth.
- Serve (makes 6 cups)
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