Super Creamy Chocolate Fondue
Ingredients
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter or margarine
- 1 14 ounce can Sweetened Condensed Milk
- 2 tablespoons water
- 1 teaspoon vanilla extract
Instructions
- Melt chocolate chips and butter with sweetened condensed milk and water.
- Cook and stir constantly until thickened, about 5 minutes.
- Remove from heat.
- Add vanilla.
- Serve (makes 3 cups)
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