Go Back
mini apple pie

Mini Apple Pie Recipe

Course Dessert
The darling mini pies are packed full of flavor and cook up quickly!

Ingredients 

Pie Filling

  • 3-4 apples
  • 3 TBS sugar
  • 1 TBS brown sugar
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 tsp cornstarch
  • 1/2 tsp vanilla
  • 1 pack mini pie crusts

Streusel Topping

  • 1/8 C brown sugar
  • 1/4 C flour
  • 1/2 tsp cinnamon
  • 1/8 C buttermini apple pies

Instructions

  • Cook the first batch of ingredients except for the vanilla over medium heat stirring until the apples are cooked through. Turn off the heat and add in the vanilla.
  • Prepare streusel topping by cutting cold butter into the rest of the ingredients.
  • Spoon the apple mixture into each of the crusts and then top with streusel topping.
  • Bake at 350 until the topping looks done (mine took about 20 minutes.
  • Top with whipped cream or ice cream and serve.
  • Enjoy!

Notes

I used apples from my tree that I had seeded and frozen. They filled up a quart size ziplock I think there were about 4 apples. I left the skin on. You’ll wall the apples chopped so if you’re using fresh apples do that first (I just threw my frozen apples in the pot and used kitchen shears once they were thawed enough to cut).
Love this recipe?Follow @RaeGunRamblings or tag #RaeGunRamblings!