- 1 lbs. Mild Italian Sausage
- 1/4 lbs. Bacon cut into small pieces
- 1/2 Onion diced or if you’re lazy I used onion powder last time and that worked great
- 1 TBS Garlic minced
- 10 C chicken broth I always use the granules and water
- 6 oz bag frozen chopped spinach I think olive garden uses kale
- 5-6 Potatoes halved and sliced I now remove the skin since the musicmaker is a whiner
- 1 C Heavy Cream
- Salt and pepper to taste
Cook up the bacon.
When the bacon is halfway done throw in the onion and sausage and cook until onions are translucent.
Add garlic and chicken broth.
Bring to a boil and add sliced potatoes.
Cook until potatoes are soft.
Add spinach and cook until heated through.
Turn off heat and add heavy cream and salt and pepper to taste.
Calories: 484kcal | Carbohydrates: 28g | Protein: 15g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 1620mg | Potassium: 1122mg | Fiber: 4g | Sugar: 1g | Vitamin A: 2445IU | Vitamin C: 55mg | Calcium: 88mg | Iron: 3mg