Olive Garden Zuppa Toscana Copycat Recipe
No need to head to the resaraunt for this delicious soup anymore. Make the Zuppa Toscana soup at home and indulge in a flavorful homemade soup.
Ingredients
- 1 lbs. Mild Italian Sausage
- 1/4 lbs. Bacon cut into small pieces
- 1/2 Onion diced or if you’re lazy I used onion powder last time and that worked great
- 1 TBS Garlic minced
- 10 C chicken broth I always use the granules and water
- 6 oz bag frozen chopped spinach I think olive garden uses kale
- 5-6 Potatoes halved and sliced I now remove the skin since the musicmaker is a whiner
- 1 C Heavy Cream
- Salt and pepper to taste
Instructions
- Cook up the bacon.
- When the bacon is halfway done throw in the onion and sausage and cook until onions are translucent.
- Add garlic and chicken broth.
- Bring to a boil and add sliced potatoes.
- Cook until potatoes are soft.
- Add spinach and cook until heated through.
- Turn off heat and add heavy cream and salt and pepper to taste.
Nutrition
Calories: 484kcal | Carbohydrates: 28g | Protein: 15g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 1620mg | Potassium: 1122mg | Fiber: 4g | Sugar: 1g | Vitamin A: 2445IU | Vitamin C: 55mg | Calcium: 88mg | Iron: 3mg
Love this recipe?Follow @RaeGunRamblings or tag #RaeGunRamblings!