After you roll out your dough and put it on a piece of parchment paper. I like using parchment paper because pizzas can be kind of hard to transfer and with the parchment paper you can just lift it off and on the cookie sheet easily and it makes clean up a breeze.
First top with some pizza sauce. I LOVE Boboli’s prepackaged pizza sauce. The flavor is great and the packaging is convenient. I use one pack for two pizzas (my pizzas are a little bigger than a sheet of paper and the crust is pretty thin).
Then top with your favorite cheese and toppings. Here are a few of my favorite combos.
Italian Sausage, Ricotta, taco cheese, and Fresh Basil (add the basil after cooking the pizza)
BBQ (add a spoonful of BBQ sauce to the pizza sauce), mushrooms, peppers, taco cheese and chicken if you want meat
Artichokes, Mushroom, Taco Cheese and Brie (or Feta) and if you want some meat I love sausage or chicken with this