Wonton Recipe

Course Main Course

1 small pack frozen chopped spinach thawed I didn't bother to squeeze out liquid
1 lbs ground pork
1/3-1/2 lbs Shrimp raw and chopped
1/4 tsp garlic powder
1/4 tsp ginger powder
1 tsp salt
1 tsp sesame oil
1 tsp soy sauce
1 egg
salt and pepper to taste

Mix it all up.
Place a small amount on the wrappers (you can find them in the refrigerated veggie section of most regular markets). I think about 1/2 tsp works but you'll figure it out.
Wrap one and boil it and taste it make any adjustments you like.
You want the wraper to be translucent and the the wontons to be floating (I think it was about 5 minutes, I'm not sure, think ravioli with a raw filling).
Serve it with a little splash of soy sauce on top.

And just for you guys I made a video of me folding these guys because I know it can be tricky.

Or you can get one of these cheap and easy presses (that's what Teddy uses). They make folding really easy.

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