- 1 8 oz pack of mushrooms I usually use whole mushrooms but they were all out this time
- 1/2 small onion
- 1 potato peeled and diced
- 2 TBS butter
- 1 TBS chicken granuels
- 1/4 C heavy Cream
- 8 C Water (divided
Chop mushrooms, onion and potato
Saute with the butter in pot big enough for the whole recipe.
Add 4 C hot water bring to a boil and add chicken granuels
Blend with immersion blender (or you could use a regular blender)
Add another 4 C water
Add cream and stir
Season to taste with salt and pepper
How to Make this in an Instant Pot
Set the pot to saute add the butter onions and mushrooms. Saute for a few minutes. Add the granules or better than bouillon and 4 C water and cook on high pressure for 6 minutes with a 3 minute NPR.
Blend up the contents of the instant pot.
Add the rest of the water and cream and stir.
Serving: 4g | Calories: 119kcal | Carbohydrates: 14g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 370mg | Potassium: 557mg | Fiber: 2g | Sugar: 3g | Vitamin A: 232IU | Vitamin C: 12mg | Calcium: 54mg | Iron: 1mg