Oven Fried Chicken Recipe
get the delicious taste and texture of fried chicken without deep frying. This oven fried chicken recipe only uses 1 tbs of butter
Ingredients
- 6 Pieces Chicken Cut Up I like thighs but you can use any cut you like but it needs to be skin on
- 1/2 C Bisquick
- 1/2 C Flour
- 1/2 to 1 tsp Salt for coating
- 1/2 tsp onion powder
- 1 TBS Italian Seasoning
- Garlic Salt to taste
- Pepper to taste
- 1 TBS Butter
Instructions
- Preheat oven to 400 F. Once to temperature place an oven proof dish large enough for all the chicken to lay down in one layer with 1 TBS of butter.
- In a large bag combine Bisquick, flour, salt, onion powder, and Italian Seasoning. Shake to mix and set aside.
- Sprinkle chicken with garlic salt and pepper to taste on both sides.
- Toss chicken in flour mixture to coat fully.
- Swirl the melted butter in the dish to evenly distribute and then place coated chicken skin side down in hot dish.
- Bake at 400 F for 15 minutes. Flip over so skin is up and then cook until finished about 10 more minutes.
Nutrition
Calories: 401kcal | Carbohydrates: 15g | Protein: 26g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 436mg | Potassium: 339mg | Fiber: 1g | Sugar: 1g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg
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