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CRACKER COOKIE RECIPE
Course
Dessert
Want something that's salty and sweet, super flavorful but won't ruin your diet? This cracker cookie recipe is perfect for kids and grownups alike.
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Ingredients
40-52
saltine crackers
depending on your pan size. I used this type of pan and it took 52 crackers
3/4
C
butter
3/5
C
brown sugar
1
tsp
vanilla
1/2
C
candy melts
chopped
1
C
yogurt covered pretzels
about a cup BEFORE you chop them
Sprinkles
optional
Instructions
Preheat oven to 325 F
Arrange your crackers on a cookie sheet. I like to line it with foil paper to make clean up easier.
Over medium heat melt butter and sugar together. Allow to boil for about 4 minutes.
Remove from heat and stir in vanilla.
Pour over crackers and spread evenly with a spatula.
Bake for 10 minutes.
Top with chopped candy melts, pretzels, and sprinkles.
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