Have you ever had cracker cookies? They are a sweet treat that starts with regular old saltine crackers as a base and they are super addicting.
My little guy has been begging for these all week both saying and signing cookie cracker. It’s been a great way to get him to do whatever he’s supposed to ha! I made this batch with some Frozen inspiration, well because Frozen! Make sure you scroll all the way down since after the Cracker Cookie Recipe I’m sharing a bunch of other fun Frozen ideas.
My cracker cookie recipe is such a fun and tasty treat that’s really easy to customize for any theme or special occasion.
The cookies taste like a rich dessert but actually are diet friendly (if you can get yourself to stop at 1-2). But really these are so good everyone I feed them too has been hooked.
Cracker Cookie Recipe
Ingredients
- 40-52 saltine crackers (depending on your pan size. I used this type of pan and it took 52 crackers)
- 3/4 C butter
- 3/5 C brown sugar
- 1 tsp vanilla
- 1/2 C candy melts, chopped
- 1 C yogurt covered pretzels (about a cup BEFORE you chop them)
- Sprinkles (optional)
Directions
- Preheat oven to 325 F
- Arrange your crackers on a cookie sheet. I like to line it with foil paper to make clean up easier.
- Over medium heat melt butter and sugar together. Allow to boil for about 4 minutes.
- Remove from heat and stir in vanilla.
- Pour over crackers and spread evenly with a spatula.
- Bake for 10 minutes.
- Top with chopped candy melts, pretzels, and sprinkles.
Super easy right? And one of the best things is that we almost always have everything on hand to make a batch of these up and since the recipe is so flexible we can usually make due with whatever we do have in the pantry to create new delicious versions.
Ingredients
- 40-52 saltine crackers depending on your pan size. I used this type of pan and it took 52 crackers
- 3/4 C butter
- 3/5 C brown sugar
- 1 tsp vanilla
- 1/2 C candy melts chopped
- 1 C yogurt covered pretzels about a cup BEFORE you chop them
- Sprinkles optional
Instructions
- Preheat oven to 325 F
- Arrange your crackers on a cookie sheet. I like to line it with foil paper to make clean up easier.
- Over medium heat melt butter and sugar together. Allow to boil for about 4 minutes.
- Remove from heat and stir in vanilla.
- Pour over crackers and spread evenly with a spatula.
- Bake for 10 minutes.
- Top with chopped candy melts, pretzels, and sprinkles.
And now for the rest of those yummy Frozen recipes!
FROZEN Fever continues with 6 delicious recipes inspired by Disney’s Frozen! They are perfect for any party or movie watching! You’ve already seen my yummy cookie crisp make sure you check out the other 5 here!
Want more FROZEN?
Check out these fun DIY Anna and Kristoff inspired costumes I made. And see how cute and little Teddy was a a baby Kristoff!
Let’s connect! You can also find me hanging out here.
Whitney says
These cracker cookies look so good! Sweet and salty is my favorite dessert combo, and I just feel like there are a billion possibilities for these. And I love all the Frozen inspired desserts and your costumes. So cute! Thanks for sharing :)