One of my favorite dishes in the Thanksgiving meal is Green Bean Casserole. I LOVE it. In fact I make it as a side every once in a while. It's so quick and a super easy way to squeeze veggies into our diet!
Top with onions and bake to crisp up the onions about 10 more minutes.
Instant Pot Green Bean Directions
To make the green bean casserole in a separate container we will use the pot in pot style. I have used a glass baking dish but silicone or metal would also work. Add 1 C water to the liner then add a trivet. Place the dish with the mixed up ingredients (except for the onions) on the trivet. Cook on high for 2 minutes followed by a quick release. Top with onions and crisp with a crisping lid if desired. Alternatively you can put the dish under the broiler.To make the green bean casserole in the liner start by adding 1/2 C water to the bottom of the pot. You'll add the rest of the ingredients in order but do not stir it! After the water add the frozen green beans, next add the cream of chicken soup, and soy sauce. Reserve the milk and onions. Cook on high for 2 minutes followed by a quick release. Stir to combine all the ingredients. Add in milk as desired and sauté for a couple minutes to thicken. Lastly top with onions and crisp with a crisping lid if desired.
Crock Pot Green Bean Casserole
Mix up all the ingredients except for the onions and cook on high for two and a half hours. Toast the onions in a skillet and then top when ready to serve.