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love this easy green bean casserole recipe it's my go to fir Thanksgiving - Rae Gun Ramblings

Easy Green Bean Casserole

Course Side Dish
One of my favorite dishes in the Thanksgiving meal is Green Bean Casserole. I LOVE it. In fact I make it as a side every once in a while. It's so quick and a super easy way to squeeze veggies into our diet!

Ingredients 

  • 1 Can Cream of Chicken Soup
  • 1/2 Can Milk
  • 1 pack frozen french cut green beans
  • 1 TBS Soy Sauce
  • Cheddar Fried Onions to top

Instructions

  • Mix all the ingredients except the onions
  • bake for 30 minutes at 350 F.
  • Top with onions and bake to crisp up the onions about 10 more minutes.

Notes

Instant Pot Green Bean Directions

To make the green bean casserole in a separate container we will use the pot in pot style. I have used a glass baking dish but silicone or metal would also work. Add 1 C water to the liner then add a trivet. Place the dish with the mixed up ingredients (except for the onions) on the trivet. Cook on high for 2 minutes followed by a quick release. Top with onions and crisp with a crisping lid if desired. Alternatively you can put the dish under the broiler.
To make the green bean casserole in the liner start by adding 1/2 C water to the bottom of the pot. You'll add the rest of the ingredients in order but do not stir it! After the water add the frozen green beans, next add the cream of chicken soup, and soy sauce. Reserve the milk and onions. Cook on high for 2 minutes followed by a quick release. Stir to combine all the ingredients. Add in milk as desired and sauté for a couple minutes to thicken.  Lastly  top with onions and crisp with a crisping lid if desired. 
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