Holy moley Thanksgiving is next week! What the what!!!? I just have no idea where all the time has gone. No really someone tell me please. So if you’re like me and need some good last minute Thanksgiving recipes and ideas you’re in luck. I’ve teamed up with a bunch of other bloggers to share some of our favorite recipes and tutorials to make Thanksgiving a little easier.
One of my favorite dishes in the Thanksgiving meal is Green Bean Casserole. I LOVE it. In fact I make it as a side every once in a while. It’s so quick and a super easy way to squeeze veggies into our diet!
Green Bean Casserole Recipe
- 1 Can Cream of Chicken Soup
- 1/2 Can Milk
- 1 pack frozen french cut green beans
- 1 TBS Soy Sauce
- Cheddar Fried Onions to top
Mix all the ingredients except the onions and bake for 30 minutes at 350 F. Top with onions and bake to crisp up the onions about 10 more minutes.
Ingredients
- 1 Can Cream of Chicken Soup
- 1/2 Can Milk
- 1 pack frozen french cut green beans
- 1 TBS Soy Sauce
- Cheddar Fried Onions to top
Instructions
- Mix all the ingredients except the onions
- bake for 30 minutes at 350 F.
- Top with onions and bake to crisp up the onions about 10 more minutes.
Don’t forget to check out all the other great Thanksgiving recipes and craft ideas!
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[email protected] says
This is a staple for Thanksgiving! I will have to give your recipe a try!
Marilyn says
My family LOVES green bean casserole! Thanks for sharing your recipe!
miranda papandreou says
Looks awesome! Thanks for link up at #TYSH!