Ingredients
- 2 Chicken Breasts cooked and chopped
- 12-16 C Water depending on how much the lentils suck up and how thick of a soup you want
- 1 Bag Lentils
- 6 Cubes Chicken Bouillon or substitute 6 of the cups of water for chicken broth
- 3 Heaping TBS Curry Powder or more to taste
- 1 Can Coconut Milk I always use the light or reduced fat kind
- Salt Pepper, and Onion powder to taste
Instructions
- Boil lentils and chicken in 8 oz water until lentils are tender.
- Keep an eye on it so that the water doesn’t burn off.
- Add bouillon, curry powder, coconut milk, and additional water to the desired consistency.
- Add other seasonings to taste. Serve and enjoy!
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