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Coconut Curry Chicken Lentil Soup

Coconut Curry Chicken Lentil Soup Recipe
Course: Main Course
Keyword: Food, Recipe, soup


  • 2 Chicken Breasts cooked and chopped
  • 12-16 C Water depending on how much the lentils suck up and how thick of a soup you want
  • 1 Bag Lentils
  • 6 Cubes Chicken Bouillon or substitute 6 of the cups of water for chicken broth
  • 3 Heaping TBS Curry Powder or more to taste
  • 1 Can Coconut Milk I always use the light or reduced fat kind
  • Salt Pepper, and Onion powder to taste


  • Boil lentils and chicken in 8 oz water until lentils are tender.
  • Keep an eye on it so that the water doesn’t burn off.
  • Add bouillon, curry powder, coconut milk, and additional water to the desired consistency.
  • Add other seasonings to taste. Serve and enjoy!
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