Because the avocado tends to brown, I like to make this dip right before I serve it. It’s very easy to multiply or divide the recipe depending on your needs. Plus it’s so fast to make that there isn’t any need to make it ahead. I’ve used a pint of yogurt with 1 full packet of ranch mix and a whole avocado and I’ve also made a small single serving with just a couple of spoonfuls of yogurt and a bit of the avocado and dip seasoning. Just keep with the proportions.