1giant zucchinior 3-4 large grocery store sized ones
1-2jars marinara saucedepending on size and how saucy you like things
Prep your sauce by cooking up the meat if you’re using some and mix with your favorite marinara sauce.
Then make your noodles by shredding the zucchini with a potato peeler.
Then starting with a layer of sauce, then a layer (about 2 pieces thick) of zuccini noodles, then a layer of ricotta.
Repeat until your pan is full an you’re out of ingredients making sure to finish with a layer of sauce. I used about 3 full layers of each.
Throw on a layer of shredded mozzarella
bake at 400 for about an hour or until the zucchini is cooked through and tender.
Let sit for a few minutes before serving.
When you serve it you will notice that the zucchini will give off some water. I usually just sop some up with a paper towel when I plate it. It still tastes super yummy and holds it’s shape. Hope you like it.