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White Chili Recipe

This white chili recipe is a perfect comfort food, comes together super fast and freezes like a gem.
Course: Main Course
Keyword: dinner, Food, freezer friendly meal, Recipe, soup


  • 3 small corn tortillas
  • 1 tsp vegetable oil divided
  • 1 Anaheim chile pepper
  • 1/3 cup chopped onion
  • 1-2 chicken breasts chopped I have used precooked chicken
  • 1 tsp ground cumin
  • 1 garlic minced
  • 4 cups chicken broth
  • 2 15 oz. cans pinto beans, drained and rinsed
  • 1 1/4 cups salsa verde or 1 10 oz. can green chile enchilada sauce
  • cilantro optional
  • crushed tortilla chips optional topping
  • sour cream optional topping
  • grated cheese optional topping


  • In large pot saute garlic, seeded and chopped chile pepper, onion and chopped chicken.
  • Add cumin, beans and broth.
  • Chop tortillas into small pieces and add.
  • Add salsa.
  • Bring to a boil and then simmer until heated through and tortilla has broken down.
  • Top with cilantro, crushed tortilla chips, sour cream and grated cheese if desired.
  • Serve with my favorite 3 ingredient cornbread and you’ve got a delicious filling meal.
  • So easy and it freezes really well.
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