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White Chili Recipe
Course
Main Course
This white chili recipe is a perfect comfort food, comes together super fast and freezes like a gem.
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Ingredients
3
small corn tortillas
1
tsp
vegetable oil
divided
1
Anaheim chile pepper
1/3
cup
chopped onion
1-2
chicken breasts chopped
I have used precooked chicken
1
tsp
ground cumin
1
garlic minced
4
cups
chicken broth
2
15 oz. cans pinto beans, drained and rinsed
1 1/4
cups
salsa verde or 1
10 oz. can green chile enchilada sauce
cilantro
optional
crushed tortilla chips
optional topping
sour cream
optional topping
grated cheese
optional topping
Instructions
In large pot saute garlic, seeded and chopped chile pepper, onion and chopped chicken.
Add cumin, beans and broth.
Chop tortillas into small pieces and add.
Add salsa.
Bring to a boil and then simmer until heated through and tortilla has broken down.
Top with cilantro, crushed tortilla chips, sour cream and grated cheese if desired.
Serve with my favorite
3 ingredient cornbread
and you’ve got a delicious filling meal.
So easy and it freezes really well.
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