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Wonton Recipe

Course Main Course


  • 1 small pack frozen chopped spinach thawed I didn't bother to squeeze out liquid
  • 1 lbs ground pork
  • 1/3-1/2 lbs Shrimp raw and chopped
  • 1/4 tsp garlic powder
  • 1/4 tsp ginger powder
  • 1 tsp salt
  • 1 tsp sesame oil
  • 1 tsp soy sauce
  • 1 egg
  • salt and pepper to taste


  • Mix it all up.
  • Place a small amount on the wrappers (you can find them in the refrigerated veggie section of most regular markets). I think about 1/2 tsp works but you'll figure it out.
  • Wrap one and boil it and taste it make any adjustments you like.
  • You want the wraper to be translucent and the the wontons to be floating (I think it was about 5 minutes, I'm not sure, think ravioli with a raw filling).
  • Serve it with a little splash of soy sauce on top.



And just for you guys I made a video of me folding these guys because I know it can be tricky.
Or you can get one of these cheap and easy presses (that's what Teddy uses). They make folding really easy.
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