I’m not a big breakfast person but I love blueberry pancakes.There was a crazy sale on them at our local grocery store so I bought a couple cartons and after getting a little tired of popping them as snacks I decided it was time for some pancakes.
I usually half this recipe for just the musicmaker and I. I half the egg by beating an egg with a fork and then pouring half into the mixing bowl and saving the other half for something else.
1 C flour
1 tsp salt
1 TBS sugar
2 tsp baking powder
1/2 tsp baking soda
1 C buttermilk (or 1 C milk with 1 TBS lemon juice allowed to sit for 5 minutes before use)
1 TBS vegetable oil
1 C blueberries
1 C sharp cheese (optional)
What to Do
Mix the dry ingredients. In a separate bowl whisk together the wet ingredients. Combine blueberries, wet and dry ingredients and mix 10-12 strokes.
DO NOT OVER MIX. It should still be lumpy when you are done with 10 Strokes.