Halloween Oreo Cheesecake Recipe

Cute and delicious mini oreo cheesecakes for Halloween recipe

I adore Halloween and what’s better than Oreo Cheesecakes. This mini oreo cheesecake is super yummy and a faster version of my knock off cheesecake factory recipe.

Halloween oreo surprise personal cheesecakes recipe

Now a days there are LOADS of types of oreos year around but when I was little I only really remember the Halloween ones with their bright orange frosting so for me they will always hold a special place in my heart. These cheesecakes are special since each one has both a full cookie in it as well as the crumble on top.

Mini cheesecake recipe

Recipe

  • 1 block cream cheese (room temperature)
  • 1 egg (room temperature)
  • 1/3 can sweetened condensed milk
  • 1/3 C mini chocolate chips
  • 1/4 C sugar
  • 1 TBS lemon juice
  • 1 TBS vanilla extract
  • Halloween Oreo Cookies
  • Chocolate Topping
  1. Mix cream cheese, sweetened condensed milk, sugar, lemon juice, and vanilla until smooth and creamy.
  2. Add egg and mix on low until fully incorporated but no more (you don’t want to over mix it).
  3. Place one oreo cookie in each glass bowl or ramekin then pour the cheesecake mixture over filling the container about 2/3 of the way full.
  4. Bake at 285 for 20-30 minutes with steam. To bake with steam put a ovenproof dish with water in the oven while it’s preheating and leave in there while you bake. The cheesecake is done when the outside is set and the center is still wiggly.
  5. Turn off the oven and leave the cheesecake in the oven with the door closed and allow to cool.
  6. Refrigerate for at few hours.
  7. Right before serving top with chopped oreos and a drizzle of chocolate topping.

Love this mini cheesecake recipe fun Halloween oreo version

I hope you try them they are super good! And if you want other Halloween fun here are a few of my favorite Halloween related posts.

great halloween projects

Best Costume Making Tips | Harvest Munch Mix Recipe | No Sew Halloween Treat Bags

I first shared this recipe over at See Vanessa Craft on September 14, 2015

Let’s connect! You can also find me hanging out here.
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Recipe: Oreo Cheesecake

I had to update this Oreo Cheesecake recipe since it is still one of my absolute favorites and most requested. I just thought it deserved some better pictures I hope you love it as much as my family and friends have!!!

Hands down the best Oreo Cheesecake Recipe! Turns out great as long as you follow all the tips in the instructions. Perfect combo of a creamy and chocolate dessert.

I had a ton of people asking for the recipe so here it is. I cannot stress enough that you need to let your ingredients come to room temperature. Let me know if you try it. Enjoy.

No more cheesecake factory for me this oreo cheesecake recipe is is SO good and easy. Turns out perfect as long as you follow the directions. Great chocolate creamy dessert.For the Crust

  • 1 1/2 (about 1.5 C) packs of chocolate graham crackers (crushed)
  • 1/3 C Butter (melted)

For Cheesecake

  • 3-8 oz pkgs Cream Cheese (use philidephia and make sure it’s room temp or it won’t turn out)
  • 1 can Sweetened Condensed Milk
  • 1/2 C Sugar
  • 3 Eggs (room temp)
  • 3 Tbls Lemon Juice
  • 1 Tbl Vanilla
  • 15-20 Oreos chopped
  • Chocolate Topping (for ice cream)

The Steps

  1. Bring cream cheese and eggs to room temp (this will take 2-3 hours). Don’t skip this step.
  2. Break up the graham crackers (I like to stick them in a ziplock and mush).
  3. Melt the butter and mix with the graham cracker crumbs. Press them into a springform pan.
  4. Beat the cream cheese and sweetened condensed milk until smooth.
  5. Add sugar, vanilla, and lemon juice until well combined.
  6. Add eggs one by one until combined.
  7. Pour 1/3 of mixture into springform pan.
  8. Sprinkle a third of the oreos.
  9. Repeat with another 1/3 of cream cheese mix and oreo two more times then top with the rest of the cream cheese mix. Reserve a 1/3 of the oreos for the top.
  10. Heat a dish while preheating the oven and pour hot water in the dish when you stick the cheesecake in. Bake at 300F with steam for 1 hour and 15 minutes (until outside is set but inside is still jiggly).
  11. Let cool in the oven with door closed for at least 2 hours
  12. Refrigerate for at least 4 hours I think overnight is best, the texture and taste are much better when it’s colder
  13. Top with oreos and drizzle chocolate topping before serving.
  14. Cut with a knife rinsed with hot water between each slice

It's a keeper this oreo cheesecake recipe turns out great every time. Just have to follow all the tips.

So it looks like I’m still totally cheesecake obsessed. I know what I’m trying next, Lemon curd swirled cheesecake with a blueberry topping or maybe I’ll do raspberry since we already did blueberries.

If you liked this oreo cheesecake recipe you might also like these:

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