I saw the Skor Cake post over at This and That and became obsessed. I needed to make it. And it was delicious. So it may sound weird but I bake because I like to and I have a couple servings and I’m done. There are very few sweets that I can make a whole recipe of and not have go bad on my counter or in my fridge. I can’t say the same thing about salty snacks though, those are my demise. So for the most part I half or third dessert recipes. But my mom in all her wisdom said to make the whole recipe so we did and at the end of the night I sent her home with half of the cake (we’d polished off a fourth) and now as I’m sitting here I totally regret that. There’s only one small little bowl left in my fridge, but I know better now.
Anyways it’s easy and it sounds like it would be sweet overkill but that’s really why I like it, the flavors are really subtle. It doesn’t taste like very sugary at all.
1 box devils food cake prepared (9X13)
1 can sweetened condensed milk
2 ish C whipped cream (I used just the tiniest amount of sugar in my cream)
2 Skor Bars broken up with a hammer
Bake up the cake and poke a bunch of holes in the cake (I used the toothpick that I tested the doneness for this job). Pour the whole can of sweetened condensed milk over the cake. Let sit for a couple hours. Right before serving top with whipped cream and broken up skor bar.
We just assembled each serving as we dished it but over at this and that she topped it all at once and that looked super pretty too. Anyways enjoy.
Okay so I just polished off a bowl and I’m seriously thinking of finishing that last serving hmmm.
And I need some accountability. I’ve been meaning to show you all the new house, like the inside but every time I think of taking pictures there’s too much cleaning so I’m telling you guys now, I will tidy up and get some pictures to share for next week. I will give you the tour.